We serve a local breakfast platter with “pa amb tomàquet” (fresh bread with tomatoes, salt, and olive oil), a selection of cheeses and charcuterie, as well as local jams, croissants, and freshly squeezed orange juice. If you would like eggs to start your day, we're happy to cook them to order for you.
Breakfast is served from 8 to 10 a.m.
Originally from Uruguay and Patagonia, Guillermo traveled to Europe and fell in love with Andorra’s familiar rugged landscape of sharp peaks and soft valleys. We bonded over our shared love for mountains, South America, and fire, and are so happy to have found a perfect fit for our lodge and philosophy in Guille.
Guille has worked with Francis Mallman in Uruguay and is happiest preparing customised meals for guests and cooking outdoors over a fire.
